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Friday, November 19, 2010

Acquiring the flawless sweet potato casserole and pie recipes

The Thanksgiving table often includes quite a few basics. The sweet potato casserole vs. sweet potato pie course debate is one that has been wide-ranging. The secret to tasty sweet potato recipes is to get the right tuber mixed with the right supporting cast.

A sweet potato recipe needs a couple of issues

"Yam" and sweet potato are both used to represent the same thing. You may perhaps even have a course lying around. "Thanksgiving yams" may even be the name of it. Sweet potatoes aren't yams though. They are different. Sweet potatoes are the traditional southern tuber used in Thanksgiving recipes. If you buy yams, make sure you use them right since the United States is starting to have them more and more available. A yam is really an African vegetable that looks, tastes and cooks differently than a sweet potato.

Recipe for sweet potato casserole

Butter and brown sugar mixed with the sweet potatoes and topped with marshmallows is typically what you see with a sweet potato casserole. The casserole ends up being pretty sweet. Some like it for dessert over anything else. Instead, try steaming 1 pound peeled sweet potatoes, then mashing them together with just 1/4 cup brown sugar, 1/4 cup butter, 1 teaspoon ginger, 1 teaspoon kosher salt and freshly ground black pepper. Put salt over the marshmallows before cooking it for 300 degrees for 20 minutes when you have to have the marshmallows.

Sweet potato pie recipe

It is okay to put a lot of sugar into sweet potato pie. This is because dessert is exactly what they’re for. A sweet potato pie recipe should have eggs in it. This is so it is still a true pie after all is said and done. Mash sweet potatoes right after steaming 1 ½ pounds of it. Then, add 1 ¼ cup sour cream to it. Next you'll add more ingredients. This will contain 1 teaspoon cinnamon, 1 teaspoon nutmeg, 5 egg yolks and ½ cup dark brown sugar. A 9-inch frozen pie shell is what you are going to fill with this. 1 cup toasted pecans will go on that. You are able to get your sweet potato pie right after baking it at 350 for 1 hour.



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